They’re doing single-origin espresso on a Slayer, with an Ethiopian natural noted, though it might lean lighter for some. The real draw is the sourdough-focused bakery, supplying exceptional bread, croissants, and innovative pastries. It's a calm, well-designed space with good outdoor seating.
Location
Details
Address
Förrlibuckstrasse 160, 8005 Zürich, Switzerland, Zurich, Switzerland 🇨🇭
Photos
Loading...