
Aunty Peg's on Wellington Street is Proud Mary's Collingwood cellar door — black-coffee focus, pour-overs that showcase the bean, and a two-storey warehouse that feels built for coffee people. Expect precise filter and espresso without the milk-drink circus, weekly cuppings when you want to geek out, and retail shelves stacked with beans and brew gear. The tasting-bar vibe keeps things intentional: stools along the counter, roastery hum in the background, and staff who talk origin without talking down. Come for a Geisha pour-over, stay for nitro or a cold brew when the heat hits, and leave with a bag for home. Locals treat it as a Collingwood ritual; visitors leave recommending Wellington Street to every coffee friend. Crafty, focused, and proudly Proud Mary — the Melbourne tip for people who actually want to taste the coffee.
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